Gà Nướng Thì Là



For the salad
  • 250 gr. chicken fillet
  • 2 fennel roots
  • 1 orange
  • 5-6 cherry tomatoes
  • 1 avocado
  • 100 gr. broccoli
  • 2 tablespoons GAEA SITIA Extra Virgin Olive Oil
  • 1 tablespoon chives (cut in small pieces)
  • Fresh pepper
  • Salt

For the dressing
  • 2 tablespoons yogurt
  • 2 tablespoons GAEA oxymelo
  • 2 tablespoons GAEA SITIA Extra Virgin Olive Oil


Spread the olive oil on the chicken fillet and add a dash of fresh pepper.
Roast the fillet in the oven or sauté it using a frying pan.
Separate the broccoli in small pieces and boil it for approximately 1 minute.


Cut the chicken, the fennel, the avocado and the orange in thin slices.
Add all the ingredients in a big salad bowl and top it up with the cherry tomatoes cut in half.
Mix the GAEA oxymelo with the yogurt, the olive oil and the chives and add it to the salad bowl giving it a slight mix.
Sprinkle at the top with a few drops of olive oil and serve.

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