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Lemon Juice with Krokos Kozanis (saffron)



    4 lemons, juice
    75g caster sugar
    2 tbsp fresh root ginger, peeled
    1 tsp Krokos Kozanis (saffron)


Put the lemon juice, sugar and a little salt to taste in a jug. Grate the ginger and crush it in a garlic press to squeeze the juice out into the lemon mixture; discard the squeezed pulp. Add the saffron to the jug and top up with 500ml cold water. Serve in tumblers with salted rims and lots of ice.

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