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Pears with Vanilla and Krokos Kozanis (saffron)



    8 small pears, peeled
    4 cups of water
    1 1 / 2 cups of sugar
    1 vanilla pod grated
    1 slice ginger
    few Krokos Kozanis (saffron) threads
    1 small piece of lemon peel


In a saucepan combine pears, water, sugar, vanilla pod, Krokos Kozanis, ginger and lemon peel. Cook over low heat 30 minutes or until pears are tender, turning them 1-2 times. Serve in bowls with the liquid of vanilla and Krokos Kozanis that was left in the pot.

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