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Yogurt cake


yogurt-cake


INGREDIENTS

  • 1 cup greek KRIKRI yogurt 250ml
  • 3 eggs
  • 1/2 cup vegetable oil 112 grams
  • 1 cup sugar 225 grams
  • 1 1/2 cups flour 180 grams
  • 1 tablespoon baking powder 14 grams
  • powdered sugar

EXECUTION

Heat oven to 180° celcius .
Grease an 8 or 9 inch cake pan. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.

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